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2020年 10月 の投稿一覧

  • 2020.10.15

Sake meets cheese October 2020: Two bottles from Tsukasa Botan

This is a new monthly series. You can subscribe to it here, and here is how it all began… enjoy!

Walter says: Our project starts with  Tsukasa Botan, a brewery founded in 1603 on Shikoku. Shikoku, Japan’s fourth largest main island, is not exactly known for sake, and there are not many breweries there, but the many fishermen are known for their high per capita consumption. This comes pretty close to our own motto: A sake is good if we want to empty the bottle! Tsukasa Botan simply inspires us. These sakes can appear robust and energetic, but they are never clumsy or dull, simply always “honest”.

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  • 2020.10.01

Sake meets Cheese!

Heinzel Cheese talk

It all began last summer in Berlin: Walter Britz, a recognized authority on Japanese food and culture, comes to a party with three half-full bottles of summer sake. Ursula Heinzelmann, sommelière and cheese freak (her brand name is Heinzelcheese), is irritated at first – wine leftovers, what a miser! – and then totally enthusiastic about these unpasteurised Sakes. Cheese will go so well with it… 続きを読む